If you’re on the hunt for mouthwatering Thai cuisine in Denver, look no further than Daughter Thai. This cozy gem serves up dishes bursting with flavor, and I recently had the pleasure of indulging in some of their best offerings.
From the moment I walked into Daughter Thai, I knew I was in for a treat. The ambiance was warm and inviting, making it the perfect setting for a delicious meal. I couldn’t resist ordering the Chicken Pad See Moa, and let me tell you, it was an unforgettable experience.
The dish features flat rice noodles stir-fried to perfection with egg, broccoli, red bell peppers, green beans, fresh basil, chili, and garlic. The best part? It’s gluten-free! The combination of flavors and textures was incredible, and the spice level had just the right kick. I can confidently say that I’ll be craving this dish forever!
Dalan opted for the Volcanic Beef with jasmine rice, and it was a hit as well. This dish consists of wok-fried grilled Angus beef seasoned with basil, black pepper, garlic, and red bell peppers, all drenched in a spicy lava sauce. The dish was garnished with rings of onion, which initially sounded like an odd pairing, but it turned out to be a delightful addition. The sweetness of the onion complemented the heat of the dish beautifully, creating a well-rounded flavor profile.
What made our experience even more special was the live entertainment during dinner. A talented group of 16-year-olds performed, mixing modern songs with traditional Thai sounds. Their passion and skill added an extra layer of enjoyment to our meal, creating a vibrant atmosphere that made the night feel even more special.
Daughter Thai is a must-visit for anyone in Denver craving authentic and delicious Thai food. With standout dishes like the Chicken Pad See Moa and Volcanic Beef, along with a lively ambiance and entertainment, it’s an experience you won’t want to miss. Whether you’re a local or just passing through, make sure to stop by Daughter Thai—you won’t regret it!
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